Monday, July 23, 2012


I have thoroughly enjoyed working in the kitchen canning and putting things in the freezer this summer. I do a little more every year and hope to be a pro in a couple of years. ;)

This is just one jar of tomatoes I put up. They came out of a friend's garden so I just canned them for her. Mel and I have already put up around 45 pints and quarts for the summer. 

This was my new project for the summer. Making bread and butter pickles. They turned out great too. Unfortunately, I didn't "can" them to last. The ones I did will last for about 2 weeks in the fridge.

This little man stuck a bite every now and then with one.

Getting ready to start marinating.

4 pints - not bad

A little slave labor going on. I did it growing up, it is only right she learn how.

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